Sweet Pumpkin Halwa Recipe In Telugu || Gummadikaya Halwa Recipe
Pumpkin halwa, also known as Kaddu ka Halwa, is a traditional Indian dessert that combines the goodness of pumpkin with the rich flavors of ghee, milk, and aromatic spices. This sweet delicacy is not only easy to make but also a perfect treat for festivals, celebrations, or just to satisfy your sweet tooth. In this article, we will explore a simple and delightful Sweet Pumpkin Halwa recipe.
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Ingredients:
- 2 cups grated pumpkin
- 1 cup sugar
- 1 cup milk
- 1/2 cup ghee (clarified butter)
- 1/2 cup chopped nuts (almonds, cashews, pistachios)
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- 1 tablespoon raisins (optional)
Instructions:
1. Preparing the Pumpkin:
- Peel and grate the pumpkin. Ensure that you remove any seeds and the fibrous part from the center.
2. Cooking the Pumpkin:
- Heat a pan and add the grated pumpkin. Cook it on medium heat, stirring continuously until the pumpkin releases its moisture and becomes soft.
3. Adding Milk:
- Pour in the milk and continue to cook the pumpkin. Stir well to combine, and let it simmer until the milk is absorbed, and the mixture thickens.
4. Adding Sugar:
- Add sugar to the pumpkin-milk mixture. Stir constantly to avoid lumps and let it cook until the sugar dissolves and the halwa attains a beautiful consistency.
5. Adding Ghee:
- In a separate pan, heat ghee. Add the chopped nuts and sauté until they turn golden brown. Keep a handful of nuts aside for garnishing.
6. Flavoring the Halwa:
- Add the ghee-roasted nuts, cardamom powder, saffron strands, and raisins (if using) to the pumpkin mixture. Stir well to incorporate the flavors.
7. Final Touch:
- Continue cooking the halwa on low heat, stirring continuously until it reaches a halwa consistency and starts leaving the sides of the pan.
8. Garnishing:
- Garnish with the reserved roasted nuts on top for added crunch and visual appeal.
9. Serving:
- Serve the Sweet Pumpkin Halwa warm, either as is or with a scoop of vanilla ice cream for an extra indulgence.
Tips and Variations:
- Adjust Sugar: Depending on your sweetness preference, you can adjust the quantity of sugar.
- Texture: For a smoother texture, you can blend the cooked pumpkin before adding milk.
- Spices: Experiment with spices like cinnamon or nutmeg for a unique flavor twist.
- Vegan Version: Substitute ghee with a plant-based alternative like coconut oil and use a non-dairy milk.
Conclusion:
Sweet Pumpkin Halwa is a delightful dessert that not only satisfies your sweet cravings but also brings the wholesome goodness of pumpkin to your plate. Whether served at festive gatherings or enjoyed as a comforting dessert at home, this recipe is sure to become a favorite. Try it out and treat yourself to a taste of Indian culinary delight with the Sweet Pumpkin Halwa.
