Kandagadda Fry Recipe in Telugu || Kanda Vepudu (Suran/Yam Fry) in Telugu

Kandagadda Fry Recipe in Telugu || Kanda Vepudu (Suran/Yam Fry) in Telugu

Kandagadda Fry Recipe in Telugu || Kanda Vepudu (Suran/Yam Fry) in Telugu by Moms Tasty Recipes.

ఒక్క కంద గడ్డ వంద మందులకు సమానమని ఎందుకంటారో తెలుసా?

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Kandagadda Fry Recipe: Spicy Elephant Foot Yam Stir-Fry

Ingredients:

• 1 medium-sized elephant foot yam (kandagadda), peeled and cut into small cubes
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust according to spice preference)
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• Curry leaves
• Fresh coriander leaves, chopped (for garnish)
• Salt to taste
• Cooking oil

Instructions:

1. Prepare the Elephant Foot Yam:
   • Peel the elephant foot yam and cut it into small, bite-sized cubes. Rinse the cubes thoroughly to remove any dirt.
2. Parboil the Yam:
   • In a pot of boiling water, add the yam cubes and cook for about 5-7 minutes until they are partially cooked. Drain the water and set aside.
3. Heat Oil:
   • In a pan, heat oil over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
4. Add Aromatics:
   • Add asafoetida, curry leaves, and green chilies. Sauté for a minute until the flavors are infused into the oil.
5. Add Onions and Ginger-Garlic Paste:
   • Add chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and cook for an additional 1-2 minutes until the raw smell disappears.
6. Add Tomatoes and Spices:
   • Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and cumin powder. Cook until the tomatoes are soft and the oil starts to separate.
7. Add Parboiled Yam:
   • Add the partially cooked yam cubes to the pan. Stir well to coat the yam with the masala mixture.
8. Stir-Fry:
   • Stir-fry the yam on medium heat until it is cooked through and gets a golden brown color. Ensure that the yam is cooked but still retains a slight firmness.
9. Check for Seasoning:
   • Adjust salt and spice levels according to your taste preferences.
10. Garnish and Serve:
    • Garnish the kandagadda fry with fresh coriander leaves. Serve hot as a side dish with rice or Indian bread.

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Note: Elephant foot yam may cause irritation to the skin, so it’s advisable to wear gloves while handling it.

Enjoy this flavorful and spicy kandagadda fry as a delicious accompaniment to your meals!